Caramelised Biscuit Flapjack

Ingredients:

Brown Sugar, Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed (RSPO sourced); Water, Natural flavouring), Cornflake (Maize, Sugar, BARLEY Malt Extract, Salt), White Chocolate Flavour Coating 14.3% (Sugar, Vegetable Oil (Palm kernel, Palm), Whey Powder (MILK), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine), Emulsifier: Lecithin (SOYA), Flavouring), Partially inverted refiners syrup, Self raising flour (WHEAT Flour, raising agents E500, E450), OATS 8.5%, Caramelised Biscuit 2.5% (Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil), raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), Caramelised Biscuit Spread 1% (Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils; palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier SOYA lecithin, citric acid).

For Allergens see ingredients in BOLD CAPITALS.

Made in a bakery that handles NUTS, PEANUTS, EGG, SULPHITES.

Storage: Keep in a cool, dry place.